<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="469236" val="182703">红糖核桃饼干</h1><div class="bmayi mbm" >
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					最近又做了一款小饼干,为了消耗掉家里的盐焗核桃,饼干很好吃,装在小盒子里送给小朋友,很爱吃,留了几片给猪尝,猪也特别喜欢,看来这款饼干以后可以常做了.这次是用木模来整形,同事在兔子家买了小吉饼干模干模,有点小贵啊,小潺借回来找木工山寨了2条,效果真不错.<br /> 
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐焗核桃仁</label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>130克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">红糖</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">蛋</a></label></span><span class='right'>60克（1个）</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>340克</span>
					</td><td>						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>3克</span>
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					<h2>红糖核桃饼干的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 核桃仁切碎备用.<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/a/d/yuan_7ae0d9ae8e927863e42046a07d5917cd.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 黄油软化,用手压下去不会感觉硬的状态.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/8/9/yuan_b8e29e6482d24e3d219fdab75db0b4a9.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 黄油打发蓬松,加红糖继续打发.<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/b/6/yuan_0be957d836904c120efe77d28b0ce486.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 分次加蛋液.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/7/1/yuan_07a5fe08e0d2c21ce3e7232ecad40571.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 筛入粉类,加核桃成团.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/3/c/yuan_33287b19e81deafff5f01309a984ce2c.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 饼干模垫保鲜膜,把面团放入,压紧整好形,冷藏至硬.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/4/b/yuan_c45024d74100ce55c38a60892a4cec7b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 切成小片,中上层180度25分钟,凉后密封包装</p>
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